Classic Chicken Tikka with Naan – A Flavorful Indian Feast
Imagine tender, smoky chicken chunks marinated in spices so good they make your taste buds throw a party. Now pair that with fluffy, buttery naan fresh off the skillet. Hungry yet?
This isn’t just food—it’s an experience. Chicken tikka with naan is the culinary equivalent of a mic drop. It’s bold, flavorful, and ridiculously satisfying.
Whether you’re a spice lover or just someone who enjoys eating (so, everyone), this dish delivers. Ready to make magic happen?

What Makes This Recipe Unbeatable
First, the marinade. Yogurt, spices, and a squeeze of lemon transform chicken into something legendary.
The char from the grill? Chef’s kiss. And let’s not forget the naan—soft, pillowy, and perfect for scooping up every last bite.
This combo isn’t just food; it’s a love letter to your stomach. IMO, if there’s a dish worth mastering, it’s this one.
Classic Chicken Tikka with Naan – A Flavorful Indian Feast
Course: Chicken, Dinner, High-Protein4
servings30
minutes20
minutes450
kcalIngredients
- For the Chicken Tikka:
500g boneless chicken, cubed
1 cup plain yogurt
2 tbsp lemon juice
2 tbsp ginger-garlic paste
1 tbsp garam masala
1 tsp turmeric
1 tsp chili powder
1 tsp cumin
Salt to taste
2 tbsp oil
Fresh cilantro for garnish
- For the Naan:
2 cups all-purpose flour
1/2 cup yogurt
1 tsp sugar
1 tsp baking powder
1/2 tsp salt
2 tbsp melted butter
Water as needed
Step-by-Step Instructions
- Marinate the chicken: Mix yogurt, lemon juice, ginger-garlic paste, and spices in a bowl. Add chicken, coat well, and refrigerate for 2 hours (or overnight if you’re patient).
- Cook the chicken: Thread onto skewers and grill or broil for 10–12 minutes, turning occasionally, until charred and cooked through.
- Make the naan dough: Combine flour, yogurt, sugar, baking powder, and salt. Add water gradually to form a soft dough. Knead for 5 minutes, then rest for 30 minutes.
- Cook the naan: Roll dough into circles, cook on a hot skillet for 2–3 minutes per side, brushing with butter.
- Serve hot: Garnish chicken with cilantro and devour with warm naan. FYI, sharing is optional.
Storage Instructions
Store leftover chicken tikka in an airtight container in the fridge for up to 3 days.
Reheat in a skillet or microwave. Naan is best fresh but can be frozen for up to a month—just reheat on a skillet with a splash of water to revive its softness.
Why This Recipe is a Winner
It’s protein-packed, flavor-loaded, and pairs perfectly with carbs (because balance is a myth). The yogurt marinade tenderizes the chicken, while the spices deliver a punch.
Naan? It’s the edible spoon you didn’t know you needed. Plus, it’s customizable—adjust the heat level or swap ingredients to suit your mood.
Nutrition Facts (Per Serving)
- Calories: 700
- Protein: 45g
- Carbs: 60g
- Fats: 25g
- Fiber: 3g
Common Mistakes to Avoid
- Skipping the marinade time: Patience is key.
Rushing this step = bland chicken.
- Overcooking the chicken: Dry chicken is a crime. Cook just until juices run clear.
- Using cold naan dough: Let it rest. Otherwise, you’ll end up with tough naan.

Alternatives to Mix It Up
- Vegetarian: Swap chicken for paneer or tofu.
- Low-carb: Serve with lettuce wraps instead of naan.
- Extra spicy: Add chopped green chilies to the marinade.
FAQs
Can I bake the chicken instead of grilling?
Absolutely.
Bake at 200°C (400°F) for 20–25 minutes, flipping halfway. You’ll miss the char, but it’ll still taste great.
What if I don’t have yogurt for the marinade?
Sour cream or buttermilk works in a pinch. The goal is acidity and creaminess.
Can I make the naan without a skillet?
Yes, use a non-stick pan or even a grill.
Just make sure it’s hot enough to get those bubbles.
How do I know when the chicken is done?
Cut into a piece—no pink should remain. Or use a meat thermometer (165°F or 74°C).
Can I freeze the marinated chicken?
Yes, for up to a month. Thaw in the fridge before cooking.
Pro tip: Freeze in portions for easy meals.
Final Thoughts
Chicken tikka with naan isn’t just a meal; it’s a vibe. It’s the kind of dish that makes you forget your problems—at least until the plate is empty.
Whether you’re cooking for a crowd or just treating yourself, this recipe delivers every time.
Now go forth and conquer the kitchen. Your taste buds will thank you.