Fall White Sangria with Apples and Pears Recipe
Picture this: a crisp autumn evening, a cozy sweater, and a pitcher of chilled white sangria brimming with juicy apples and pears.
Sounds like heaven, right? This isn’t just any sangria—it’s a fall-flavored masterpiece that’ll make your taste buds throw a party.
No fancy skills required, just a few fresh ingredients and 10 minutes of effort. Why settle for basic when you can impress your friends with something this delicious? Let’s get to it.
Why This Recipe Slaps
This sangria is the perfect balance of sweet, tart, and refreshing.
The white wine base keeps it light, while the apples and pears add a seasonal twist. A hint of cinnamon and a splash of citrus tie it all together. It’s like autumn in a glass—minus the pumpkin spice overload.
Plus, it’s stupidly easy to make. Even if you’ve never cooked a day in your life, you’ve got this.
Fall White Sangria with Apples and Pears Recipe
Course: Drinks6
servings10
minutes180
kcalIngredients
1 bottle (750ml) dry white wine (Pinot Grigio or Sauvignon Blanc work great)
1 cup apple cider (the real stuff, not the fake sugary kind)
1/4 cup brandy (optional, but highly recommended)
2 tbsp honey or maple syrup
1 apple, thinly sliced (Honeycrisp or Granny Smith for tartness)
1 pear, thinly sliced (Bartlett or Anjou are perfect)
1 orange, sliced (for that citrusy zing)
1 cinnamon stick (because fall)
Sparkling water or club soda (for topping off)
Ice (unless you enjoy lukewarm sangria, which is weird)
Step-by-Step Instructions
- Mix the liquids: In a large pitcher, combine the white wine, apple cider, brandy (if using), and honey. Stir until the honey dissolves. Pro tip: If your honey is stubborn, warm it slightly first.
- Add the fruit: Toss in the apple, pear, orange slices, and cinnamon stick. Give it a gentle stir—no fruit bullying allowed.
- Chill: Refrigerate for at least 2 hours (overnight is better). This lets the flavors get to know each other.
- Serve: Fill glasses with ice, pour the sangria, and top with a splash of sparkling water. Garnish with extra fruit if you’re feeling fancy.
Storage Instructions
Store any leftovers in the fridge for up to 2 days. The fruit gets boozier over time (which isn’t a bad thing). Stir before serving again.
FYI, freezing is a no-go—it’ll wreck the texture.
Why You’ll Love This Recipe
It’s versatile, refreshing, and looks Instagram-worthy without requiring a photography degree. The fruit soaks up the flavors, making every sip (and bite) delicious. Plus, it’s a great way to use up seasonal produce.
IMO, it beats store-bought sangria any day.
Nutrition Facts (Per Serving)
- Calories: 180
- Carbs: 22g
- Sugar: 16g
- Fiber: 2g
- Protein: 0.5g
Common Mistakes to Avoid
- Using cheap wine: If it tastes like regret, your sangria will too. Stick with something drinkable.
- Skipping the chill time: Patience is a virtue. Letting it sit = better flavor.
- Overloading on sweeteners: The fruit and cider add sweetness.
Taste before adding extra honey.
Alternatives
- Non-alcoholic: Swap wine for white grape juice and skip the brandy.
- Different fruit: Try figs, grapes, or even a handful of cranberries for a twist.
- Spiced rum: Replace brandy with rum for a deeper flavor.
FAQs
Can I use red wine instead?
Sure, but then it’s not white sangria, is it? Stick with white for this recipe.
How long does it keep?
2 days max. After that, the fruit turns into a boozy mush (still edible, but not pretty).
Can I make it ahead?
Absolutely!
Prep it the night before for maximum flavor. Just add sparkling water right before serving.
Final Thoughts
This fall white sangria is the easiest way to level up your hosting game. Minimal effort, maximum payoff.
Whether it’s a dinner party or a solo Netflix binge, this drink delivers. Now go forth and impress someone (even if it’s just yourself). Cheers!
