|

Easy Grilled Honey Garlic Shrimp Skewers Recipe

Imagine this: plump, juicy shrimp glazed in a sticky-sweet honey garlic sauce, kissed by the flames of your grill, and ready in under 20 minutes.

Sounds like a restaurant dish? Nope.

It’s your next weeknight dinner. These skewers are so good, they’ll make you question why you ever ordered takeout.

Perfect for impressing guests or just treating yourself—because let’s be honest, you deserve it.

And the best part? No fancy skills required. Just fire, flavor, and a fork (or your hands—we won’t judge).

What Makes This Recipe So Good

Three words: sweet, savory, and smoky.

The honey garlic glaze caramelizes on the grill, creating a crispy, sticky exterior while keeping the shrimp tender. It’s balanced, bold, and borderline addictive.

Plus, shrimp cook faster than your attention span on TikTok, making this a no-brainer for busy nights.

And if you’re into minimal cleanup (who isn’t?), skewers mean fewer dishes. Win-win.

Servings, Prep Time, Cooking Time, Calories

  • Servings: 4
  • Prep Time: 10 minutes
  • Cooking Time: 6–8 minutes
  • Calories per serving: ~220

Grilled Honey Garlic Shrimp Skewers: The Only Recipe You’ll Ever Need

Recipe by Wendy CarterCourse: Dinner, High-Protein
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

220

kcal

Ingredients

  • 1 lb large shrimp, peeled and deveined (tails on or off—your call)

  • 3 cloves garlic, minced (or more, because garlic is life)

  • 1/4 cup honey (use the good stuff)

  • 2 tbsp soy sauce (low-sodium works too)

  • 1 tbsp olive oil

  • 1 tbsp lemon juice (bottled in a pinch, but fresh is chef’s kiss)

  • 1/2 tsp red pepper flakes (optional, for heat lovers)

  • Salt and black pepper to taste

  • Wooden or metal skewers (if using wooden, soak ’em first)

Step-by-Step Instructions

  • Marinate the shrimp: Whisk honey, soy sauce, garlic, olive oil, lemon juice, red pepper flakes, salt, and pepper in a bowl. Toss shrimp in marinade and let sit for 5–10 minutes.
  • Skewer ’em up: Thread shrimp onto skewers, leaving space between each for even cooking.
  • Fire up the grill: Heat to medium–high (about 375ºF) or use a grill pan.
  • Grill to perfection: Cook skewers 3–4 minutes per side until shrimp turn pink and slightly charred.
  • Glaze and serve: Brush with leftover marinade (boil first if concerned about raw shrimp juice) and serve.

Storage Instructions

Got leftovers? (Doubtful, but okay.) Store cooked shrimp in an airtight container in the fridge for up to 2 days. Reheat gently—microwave for 30 seconds or toss in a pan. Freezing?

Not recommended unless you enjoy rubbery shrimp.

Why You Should Make This Recipe

Besides being ridiculously tasty, these skewers are high-protein, low-calorie, and packed with flavor. Shrimp cook in minutes, making them perfect for last-minute dinners. Plus, the honey garlic combo is a crowd-pleaser—even picky eaters won’t complain.

Food Icon

Calorie Calculator

Instantly find your personalized goals for weight loss, maintenance, or gain, with our Calorie Calculator App.

Try Now!

FYI, it’s also gluten-free if you use tamari instead of soy sauce.

Nutrition Facts (Per Serving)

  • Calories: 220
  • Protein: 24g
  • Carbs: 18g
  • Fat: 5g
  • Sugar: 16g
  • Sodium: 800mg (adjust with low-sodium soy sauce)

Common Mistakes to Avoid

  • Overcooking: Shrimp turn rubbery fast. Pink = done. Brown = overdone.
  • Skimping on marinade time: Less than 5 minutes = bland shrimp.

    More than 30 = mushy shrimp.

  • Forgetting to soak wooden skewers: Unless you like your shrimp with a side of splinters.

Alternatives

  • No honey? Maple syrup or agave works.
  • Vegetarian? Swap shrimp for tofu or mushrooms.
  • Spice it up: Add sriracha or grated ginger to the marinade.

FAQs

Can I use frozen shrimp?

Yes, but thaw them first. Pat dry to avoid watery marinade. No one likes soggy shrimp.

How do I prevent sticking?

Oil the grill grates or skewers.

Or both. Better safe than scraping shrimp off the grill.

Can I bake these instead?

Sure, but you’ll miss the smoky flavor. Bake at 400°F for 8–10 minutes, flipping halfway.

What sides go well with this?

Rice, quinoa, or a crisp salad.

Or just eat them straight off the skewer—we won’t tell.

Final Thoughts

Grilled Honey Garlic Shrimp Skewers are the ultimate combo of easy, fast, and stupidly delicious. They’re foolproof, impressive, and ready before your Uber Eats order would even arrive.

So fire up the grill, grab a skewer, and prepare for your new go-to recipe.

Your taste buds (and your Instagram) will thank you.

Similar Posts