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One-Pot Creamy Chicken Pasta: The Lazy Genius’s Dinner Win

ByWendy Carter
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You’re tired. Hungry. And the thought of washing a mountain of dishes after cooking makes you want to order takeout (again).

But what if you could make a restaurant-quality creamy chicken pasta in one pot—no fuss, no mess, no regrets?

This recipe is your ticket to flavor town with minimal effort. Imagine tender chicken, al dente pasta, and a luxuriously creamy sauce all coming together while you barely lift a finger.

Sounds like a scam? It’s not. And the best part?

You’ll fool everyone into thinking you’re a gourmet chef. Ready to win at dinner?

Why This Recipe Works

This isn’t just another pasta dish. It’s a one-pot wonder that cuts cleanup time in half.

The sauce cooks right in the same pot as the pasta, absorbing all the flavors of garlic, herbs, and juicy chicken.

No roux, no separate sauce pot—just creamy, dreamy perfection. Plus, it’s customizable.

Swap ingredients, adjust the creaminess, or add a kick of heat. It’s forgiving, fast, and downright delicious. Even picky eaters will ask for seconds.

One-Pot Creamy Chicken Pasta: The Lazy Genius’s Dinner Win
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One-Pot Creamy Chicken Pasta: The Lazy Genius’s Dinner Win

Recipe by Wendy CarterCourse: Chicken, Dinner
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

550

kcal

Ingredients

  • boneless, skinless chicken breasts, cubed

  • penne pasta (or your favorite shape)

  • chicken broth

  • heavy cream

  • onion, diced

  • garlic cloves, minced

  • Italian seasoning

  • paprika

  • grated Parmesan cheese

  • olive oil

  • Salt and pepper to taste

  • Fresh parsley for garnish (optional, but fancy)

Step-by-Step Instructions

  • Sear the chicken: Heat olive oil in a large pot over medium–high heat. Add chicken, season with salt and pepper, and cook until golden (5–6 minutes). Remove and set aside.
  • Sauté the aromatics: In the same pot, add onion and garlic. Cook until soft (2–3 minutes).
  • Add the dry stuff: Stir in pasta, chicken broth, Italian seasoning, and paprika. Bring to a boil, then reduce heat and simmer for 10 minutes.
  • Bring the cream: Pour in heavy cream and return the chicken to the pot. Simmer for another 5 minutes until pasta is al dente.
  • Cheese it up: Stir in Parmesan until melted. Taste and adjust seasoning.
  • Serve: Garnish with parsley (if you’re feeling extra) and devour.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat on the stove with a splash of broth or cream to revive the sauce. Freezing? IMO, pasta dishes lose texture when frozen, but if you must, freeze for up to 1 month (thaw in the fridge overnight).

Why You’ll Love This Recipe

Besides the obvious (one pot), this dish is a crowd-pleaser.

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It’s rich without being heavy, quick without sacrificing flavor, and versatile enough for weeknights or impromptu dinner parties.

Plus, it’s a great way to use up leftover chicken or veggies lurking in your fridge. Win-win.

Nutrition Facts (Per Serving)

  • Calories: 550
  • Protein: 32g
  • Carbs: 45g
  • Fat: 28g
  • Fiber: 2g
  • Sugar: 3g

Common Mistakes to Avoid

  • Overcooking the pasta: Simmer gently—no one wants mush.
  • Skimping on seasoning: Taste as you go.

    Underseasoned pasta is a crime.

  • Using pre-shredded Parmesan: It doesn’t melt as well. Grating fresh is worth the effort.

Alternatives and Swaps

  • Vegetarian? Swap chicken for mushrooms or spinach.
  • Gluten-free? Use GF pasta and check your broth.
  • Lighter option: Substitute half-and-half for heavy cream (but expect a less luxurious sauce).

FAQs

Can I use milk instead of heavy cream?

Technically, yes, but the sauce won’t be as thick or rich. If you’re desperate, mix milk with a tablespoon of flour to thicken it.

Why is my pasta sticking to the pot?

Stir occasionally during simmering.

Also, ensure enough liquid—add a splash of broth if needed.

Can I add veggies?

Absolutely. Toss in spinach, sun-dried tomatoes, or bell peppers with the aromatics. FYI, veggies add both color and nutrients.

How do I make it spicier?

Add red pepper flakes or a dash of hot sauce when cooking the chicken.

Boom—instant kick.

Final Thoughts

This one-pot creamy chicken pasta is the ultimate lazy gourmet meal. It’s fast, foolproof, and so delicious you’ll forget it’s a weeknight dinner.

Minimal cleanup, maximum flavor—what’s not to love?

Now go forth and conquer dinner like the kitchen hero you are.

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