White Chocolate Cranberry Fudge Squares Recipe
You know that moment when you’re pretending to be an adult but secretly just want to eat dessert for dinner? Yeah, these White Chocolate Cranberry Fudge Squares are your enabler.
They’re creamy, tangy, and just sweet enough to make you forget you swore off sugar.
Perfect for holidays, potlucks, or when you need to bribe your coworkers into liking you. And the best part? They’re embarrassingly easy to make.
No fancy skills required—just a microwave, a bowl, and questionable life choices.
Why This Recipe Slaps
This isn’t your grandma’s fudge (unless your grandma is a genius). The combo of white chocolate and tart cranberries creates a flavor bomb that’s rich but not cloying. The texture?
Smooth as a jazz playlist. Plus, the cranberries add a pop of color that makes these squares look like you actually tried. Spoiler: You didn’t.
They’re that simple.
White Chocolate Cranberry Fudge Squares Recipe
Course: Dessert, Vegetarian12
servings10
minutes5
minutes180
kcalIngredients
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 tsp vanilla extract
1/2 cup dried cranberries, chopped
Pinch of salt (to pretend it’s balanced)
Step-by-Step Instructions
- Microwave the chocolate: Toss the white chocolate chips and condensed milk in a microwave-safe bowl. Nuke for 1 minute, stir, then repeat in 30-second bursts until smooth. Don’t burn it—this isn’t a soap opera.
- Mix in the extras: Stir in vanilla, salt, and cranberries. Fold like you’re gently tucking in a sugar coma.
- Pour and chill: Spread the mixture into a lined 8×8-inch pan. Refrigerate for 2 hours or until firm. Patience is a virtue, but we won’t judge if you sneak a taste.
- Slice and conquer: Cut into squares. Try not to eat them all in one sitting (good luck with that).
Storage Instructions
Keep these bad boys in an airtight container in the fridge for up to a week. If they last that long. For longer storage, freeze them—just thaw at room temp for 10 minutes before serving.
Pro tip: Hide them behind the veggies so no one finds your stash.
Why You Need This in Your Life
These squares are the ultimate crowd-pleaser. They’re gluten-free (if that’s your thing), require zero baking, and look fancy without the effort. Plus, cranberries pack antioxidants, so technically, this is health food.
IMO, that’s science.
Nutrition Facts (Per Square)
- Calories: 180
- Fat: 8g
- Carbs: 25g
- Sugar: 23g (worth it)
- Protein: 2g
Common Mistakes to Avoid
- Overheating the chocolate: Burnt white chocolate tastes like regret. Use low heat and stir often.
- Skimping on cranberries: They’re the tangy hero here. Don’t undermine them.
- Not lining the pan: Unless you enjoy chiseling fudge off glass, use parchment paper.
Alternatives
Swap cranberries for dried cherries or chopped pistachios for a different vibe.
Vegan? Use dairy-free white chocolate and coconut condensed milk. FYI, it’s still delicious—just slightly less sinful.
FAQs
Can I use fresh cranberries?
Nope.
Fresh cranberries are too watery and bitter. Stick to dried unless you enjoy culinary disappointment.
Why is my fudge grainy?
You probably seized the chocolate by overheating or stirring too aggressively. Smooth moves only, please.
Can I double the recipe?
Absolutely.
Use a 9×13-inch pan and double the ingredients. More fudge = more friends.
Final Thoughts
These White Chocolate Cranberry Fudge Squares are the lazy gourmet’s dream. They’re quick, foolproof, and guaranteed to disappear faster than your motivation to meal prep.
Make them, share them (or don’t), and revel in the compliments. You’re welcome.
