Imagine mashed potatoes, but better. Now add butter. Lots of butter.

Throw in some greens, because adulthood demands it, and top it off with a history lesson—this is Irish Colcannon.

It’s the dish that makes you wonder why you ever settled for plain mashed potatoes. Creamy, hearty, and packed with flavor, it’s the ultimate comfort food with a cultural twist.

Whether you’re Irish or just pretending to be on St. Paddy’s Day, this recipe wins. Ready to upgrade your carb game?

Let’s go.

Why This Recipe Slaps

Colcannon isn’t just mashed potatoes with a fancy name. It’s a textural masterpiece—creamy potatoes, tender greens, and buttery goodness in every bite.

The secret? Kale or cabbage adds a slight crunch, while scallions bring a mild oniony kick.

And let’s not forget the pool of melted butter waiting to drown your sorrows. It’s rustic, simple, and ridiculously satisfying. Even your picky cousin will shut up and eat it.

Irish Colcannon Mashed Potatoes: The Comfort Food You Didn’t Know You Needed

Recipe by Wendy CarterCourse: Dinner

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

2 lbs Yukon Gold potatoes (peeled and chopped)
4 tbsp unsalted butter (plus extra for serving)
1 cup kale or cabbage (finely chopped)
3 scallions (sliced thin)
1/2 cup heavy cream or milk
Salt and pepper to taste
Optional: Crispy bacon bits (because everything’s better with bacon)

Step-by-Step Instructions

Boil the potatoes: Cook in salted water for 15–20 minutes until fork-tender, then drain well.
Sauté the greens: In 1 tbsp butter, cook kale/cabbage and scallions for 3–4 minutes until wilted. Set aside.
Mash the potatoes: Return to pot with cream, remaining butter, salt, and pepper. Mash to desired texture.
Fold in the greens: Gently mix sautéed greens into mashed potatoes. Adjust seasoning.
Serve hot: Make a well in the center of each serving and fill with more butter.

Storage Instructions

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stove with a splash of milk to revive the creaminess. Freezing?

IMO, it’s not ideal—the texture gets weird. Just eat it all now.

Why You Should Make This

Colcannon is comfort food with nutrients. Potatoes give you carbs for energy, kale/cabbage adds fiber and vitamins, and butter… well, butter makes life worth living.

It’s also versatile—serve it as a side or main dish. Plus, it’s a conversation starter. “Oh, this? Just my ancestral Irish roots shining through.”

Nutrition Facts (Per Serving)

Calories: 300
Fat: 18g (because butter)
Carbs: 30g
Fiber: 4g
Protein: 5g

Common Mistakes to Avoid

Overcooking the greens: They should be tender, not mushy.
Nobody wants sad, soggy kale.
Skimping on butter: This is Ireland’s gift to the world. Respect the butter.
Using watery potatoes: Drain them well, or you’ll end up with soup.

Alternatives

Vegan: Swap butter for olive oil and cream for coconut milk.
Low-carb: Replace half the potatoes with cauliflower (but don’t tell anyone).
Extra indulgent: Add cheese. Always add cheese.

FAQs

Can I use regular potatoes instead of Yukon Gold?

Sure, but Yukon Golds are creamier and richer.

Russets work in a pinch, but you’ll need extra butter to compensate for their dryness.

Is colcannon gluten-free?

Yep! Just double-check your butter and cream labels if you’re ultra-sensitive.

Can I make this ahead of time?

Absolutely. Prep everything, then reheat with a little extra cream.

FYI, the greens might darken, but it’ll still taste amazing.

Why is my colcannon gummy?

You overworked the potatoes. Mash gently—don’t turn them into glue.

Final Thoughts

Irish Colcannon is the ultimate comfort food upgrade. It’s easy, delicious, and secretly nutritious (shh).

Whether you’re serving it for a holiday or just because, it’s a guaranteed crowd-pleaser. Now go forth and drown your potatoes in butter. You’ve earned it.

How to Make the Best Irish Colcannon Mashed Potatoes

Why This Recipe Slaps