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3-Ingredient Crockpot Salsa Chicken - Easy, Flavorful, and Foolproof

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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 to 2.5 pounds boneless, skinless chicken breasts (about 3–4 medium breasts; thighs work too)
  • 2 cups salsa (jarred or fresh; choose mild, medium, or hot based on your heat preference)
  • 1 packet taco seasoning (about 1 ounce) or 2 tablespoons homemade taco seasoning
  • 1 small can diced green chiles
  • 1 lime, juiced
  • Fresh cilantro for topping
  • 1/2 cup low-sodium chicken broth if your salsa is very thick

Method
 

  1. Layer the chicken: Place the chicken breasts in the bottom of your slow cooker in a single layer if possible.
  2. Add seasoning and salsa: Sprinkle the taco seasoning evenly over the chicken. Pour the salsa on top. If your salsa is extra thick, add a splash (1/4–1/2 cup) of broth so there’s enough moisture.
  3. Cook low and slow: Cover and cook on Low for 4–5 hours or High for 2.5–3.5 hours, until the chicken is tender and easily shreds with two forks.
  4. Shred the chicken: Transfer the cooked chicken to a cutting board and shred with two forks. Return the meat to the crockpot and toss with the salsa juices.
  5. Finish and taste: Stir in lime juice if using. Taste and adjust seasoning with a pinch of salt, more salsa, or extra taco seasoning as needed.
  6. Serve: Spoon into tortillas, over rice or cauliflower rice, on salads, or use it for nachos, enchiladas, or burrito bowls.