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Cabbage Stir Fry With Garlic – Simple, Fast, and Flavorful

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 medium green cabbage (about 1.5–2 pounds), cored and thinly sliced
  • 4–6 garlic cloves, thinly sliced or minced
  • 2 tablespoons neutral oil (canola, avocado, peanut, or vegetable oil)
  • 1 tablespoon sesame oil (to finish)
  • 2–3 tablespoons soy sauce (low-sodium if preferred)
  • 1 tablespoon rice vinegar or apple cider vinegar
  • 1 teaspoon sugar or honey (optional, balances the flavors)
  • 1/4 teaspoon red pepper flakes or a small fresh chili, sliced (optional)
  • Freshly ground black pepper
  • Kosher salt (as needed)
  • 2 green onions, thinly sliced (optional garnish)
  • Toasted sesame seeds (optional garnish)

Method
 

  1. Prep the cabbage: Remove any tough outer leaves. Cut the cabbage into quarters, remove the core, and thinly slice. Keep the slices about 1/4-inch thick for a good crunch.
  2. Get your aromatics ready: Slice or mince the garlic. If using a fresh chili, slice it thinly. Keep everything within reach—stir-frying goes quickly.
  3. Heat the pan: Set a large skillet or wok over medium-high heat. Add the neutral oil and let it get hot until it shimmers.
  4. Sizzle the garlic: Add the garlic (and chili if using). Stir for 20–30 seconds until fragrant. Do not brown the garlic; it should just release its aroma.
  5. Add the cabbage: Pile in the sliced cabbage. It will look like a lot, but it wilts fast. Toss with tongs to coat in the oil and garlic.
  6. Season and stir-fry: Sprinkle with a pinch of salt and black pepper. Stir-fry for 3–5 minutes, letting some edges char slightly for smoky flavor. Keep the heat high and the cabbage moving.
  7. Add the sauces: Pour in the soy sauce and vinegar. If using sugar or honey, add it now. Toss well and cook 1–2 more minutes until the cabbage is tender-crisp.
  8. Finish with sesame oil: Turn off the heat and drizzle the sesame oil over the cabbage. Toss again.
  9. Taste and adjust: Add more soy sauce for salt, vinegar for brightness, or a pinch of sugar to round it out.
  10. Garnish and serve: Top with green onions and sesame seeds if you like. Serve hot with rice, noodles, or alongside grilled chicken, fish, or tofu.