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Cheesy BLT Ranch Dip - A Crowd-Pleasing Party Favorite

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Ingredients Method

Ingredients
  

  • Cream cheese (8 ounces, softened) – for a smooth, creamy base
  • Sour cream (1 cup) – adds tang and lightens the texture
  • Mayonnaise (1/2 cup) – rounds out the richness
  • Ranch seasoning mix (1 packet or about 2 tablespoons) – classic flavor shortcut
  • Shredded cheddar cheese (1 1/2 cups) – for melty richness
  • Shredded mozzarella or Monterey Jack (1/2 cup) – extra gooey factor
  • Thick-cut bacon (8 slices), cooked and crumbled – smoky crunch
  • Grape or cherry tomatoes (1 to 1 1/2 cups), diced – juicy and sweet
  • Romaine or iceberg lettuce (1 cup), finely shredded – crisp freshness
  • Green onions (2), thinly sliced – optional, for brightness
  • Black pepper – to taste
  • Hot sauce – optional, for a little kick
  • Chips or dippers: Kettle-cooked potato chips, pita chips, baguette slices, celery sticks, or carrot sticks

Method
 

  1. Cook the bacon: Bake or pan-fry until deeply crisp. Drain on paper towels, then crumble. Set aside about one-third for topping.
  2. Mix the creamy base: In a bowl, beat the softened cream cheese until smooth. Stir in sour cream and mayonnaise until fully combined.
  3. Add seasoning: Sprinkle in ranch seasoning and a few grinds of black pepper. Taste and adjust with a pinch of salt if needed, but be mindful—bacon and cheese add saltiness.
  4. Fold in the cheese: Stir in cheddar and mozzarella. You want a thick, scoopable mixture.
  5. Stir in bacon: Fold in the crumbled bacon, reserving the portion for topping. If you like heat, add a few dashes of hot sauce.
  6. Warm it up (optional): For a hot, melty dip, spread the mixture into an oven-safe dish and bake at 350°F (175°C) for 12–15 minutes, just until the cheese is soft and the edges bubble slightly. You can also serve it cold—both versions are great.
  7. Prep the fresh toppings: Dice tomatoes and shred lettuce. Pat the tomatoes dry with paper towels to reduce moisture.
  8. Assemble and serve: Just before serving, top the dip with tomatoes, lettuce, remaining bacon, and green onions. Serve with chips and veggies on the side.