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Cilantro Lime Dressing for Tacos – Bright, Fresh, and Easy

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • Fresh cilantro: 1 packed cup (tender stems included), rinsed and dried.
  • Lime juice: 3–4 tablespoons (from 2–3 limes), plus zest from 1 lime for extra brightness.
  • Greek yogurt or sour cream: 1/2 cup for creaminess. For dairy-free, use unsweetened coconut yogurt or a thick cashew cream.
  • Olive oil or avocado oil: 2–3 tablespoons to emulsify and smooth the dressing.
  • Garlic: 1 small clove (or 1/2 teaspoon garlic powder for a milder bite).
  • Honey or agave: 1–2 teaspoons to balance acidity. Skip or reduce for low-sugar.
  • Jalapeño or serrano (optional): 1/2 pepper, seeded for mild heat.
  • Salt: 1/2–3/4 teaspoon, to taste.
  • Black pepper: A few grinds.
  • Water: 1–3 tablespoons to thin as needed.

Method
 

  1. Prep the cilantro: Rinse, shake dry, and roughly chop. Use tender stems—they carry tons of flavor.
  2. Add to blender: Combine cilantro, lime juice, lime zest, yogurt (or sour cream), oil, garlic, honey, salt, and pepper.
  3. Add heat if you like: Toss in jalapeño or serrano for a mild kick. Remove seeds for less heat.
  4. Blend until smooth: Start on low, then increase. Scrape down the sides once or twice.
  5. Adjust texture: Add water 1 tablespoon at a time until it’s drizzle-able but not runny.
  6. Taste and tweak: Add more lime for brightness, honey for balance, or salt for pop.
  7. Chill briefly: Let it rest in the fridge for 10–15 minutes to let flavors meld.
  8. Serve: Drizzle over tacos, bowls, or salads. A little goes a long way.