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Easy Baked Brie With Honey & Walnuts - A Warm, Crowd-Pleasing Appetizer

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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 wheel of Brie (8–16 ounces; choose a size based on your crowd)
  • Honey (about 2–3 tablespoons, plus more to taste)
  • Walnuts (1/3–1/2 cup, roughly chopped)
  • Butter (1 tablespoon, optional, for toasting walnuts)
  • Flaky sea salt (a pinch, optional but recommended)
  • Ground cinnamon or black pepper (optional, for a hint of warmth or spice)
  • Crackers, sliced baguette, or apple/pear slices (for serving)
  • Parchment paper (to line the baking sheet)

Method
 

  1. Preheat the oven: Set it to 350°F (175°C). Line a small baking sheet or oven-safe dish with parchment for easy cleanup.
  2. Prep the Brie: Unwrap the wheel and place it on the lined tray. Leave the rind on; it keeps the cheese from spilling and is totally edible.
  3. Optional scoring: With a sharp knife, lightly score a crisscross pattern on top. This helps the honey sink in and looks nice when serving.
  4. Toast the walnuts (optional but great): In a small skillet over medium heat, melt 1 tablespoon butter. Add chopped walnuts and cook 2–3 minutes until fragrant. Remove from heat and cool slightly.
  5. Bake the Brie: Place the wheel in the oven and bake 10–15 minutes. It’s done when the center feels soft to a gentle press and the sides look slightly puffed. Avoid overbaking.
  6. Add toppings: Immediately spoon the toasted walnuts over the warm Brie and drizzle with 2–3 tablespoons of honey. Add a pinch of flaky sea salt and a light dusting of cinnamon or black pepper if you like.
  7. Rest briefly: Let it sit for 2–3 minutes so the cheese settles but stays melty. Transfer carefully to a serving board if desired.
  8. Serve: Offer crackers, sliced baguette, and crisp apple or pear slices. Provide a small knife or spoon for scooping the gooey center.