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Holiday White Chocolate Reindeer Chow - A Festive No-Bake Treat

Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 servings

Ingredients
  

  • 6 cups crisp rice or corn cereal squares (like Chex)
  • 2 cups mini pretzels or pretzel sticks, lightly broken
  • 1 cup salted roasted peanuts (or mixed nuts)
  • 1 1/2 cups mini marshmallows
  • 1 cup red and green chocolate candies (like holiday M&M’s)
  • 12 ounces high-quality white chocolate or vanilla candy coating, chopped
  • 1 tablespoon coconut oil or neutral oil (optional, for smoother melting)
  • 2 tablespoons holiday sprinkles (optional, for garnish)
  • Pinch of flaky sea salt (optional, to finish)

Method
 

  1. Prep your workspace: Line a large baking sheet with parchment or wax paper. This is where the chow will set after mixing.
  2. Combine the dry mix: In a large bowl, add cereal squares, pretzels, and peanuts. Toss gently to distribute evenly.
  3. Add the soft mix-ins: Stir in mini marshmallows and half of the chocolate candies. Save the rest for topping so they stay colorful and intact.
  4. Melt the white chocolate: Place the chopped white chocolate and oil (if using) in a microwave-safe bowl. Microwave in 20–30 second bursts, stirring after each, until smooth. Alternatively, melt in a heatproof bowl over a pot of gently simmering water, stirring constantly.
  5. Coat the mixture: Pour the melted white chocolate over the cereal mixture. Use a spatula to fold gently until everything is evenly coated. Work quickly so the chocolate doesn’t set before it spreads.
  6. Spread and top: Transfer the mixture to the lined baking sheet and spread into an even layer. Sprinkle the remaining chocolate candies and the holiday sprinkles over the top. Add a light pinch of flaky sea salt if you like that sweet-salty pop.
  7. Let it set: Allow the mixture to sit at room temperature until firm, about 20–30 minutes. For faster setting, refrigerate for 10–15 minutes.
  8. Break into pieces: Once firm, break into chunks. Aim for a mix of larger clusters and bite-sized pieces.
  9. Serve or store: Enjoy right away or transfer to airtight containers for later.