Go Back

Honey Glazed Carrots With Thyme - Simple, Bright, and Comforting

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • Carrots: 1.5 pounds, peeled and cut into 1/2-inch thick coins or batons
  • Unsalted butter: 2 tablespoons
  • Olive oil: 1 tablespoon
  • Honey: 2 to 3 tablespoons (adjust to taste)
  • Fresh thyme: 1 to 2 teaspoons, leaves stripped (or 1/2 teaspoon dried thyme)
  • Garlic: 1 small clove, finely minced (optional)
  • Lemon juice: 1 to 2 teaspoons, plus zest if you like
  • Kosher salt and black pepper
  • Water or low-sodium stock: 1/4 cup for steaming, if needed

Method
 

  1. Prep the carrots: Peel and slice the carrots into even pieces. Aim for 1/2-inch thickness so they cook evenly and keep some bite.
  2. Heat the pan: Place a large skillet over medium heat. Add the butter and olive oil. When the butter melts and foams, you’re ready.
  3. Start the carrots: Add the carrots and a pinch of salt. Toss to coat. Cook for 3 to 4 minutes, stirring occasionally, to get a bit of color.
  4. Steam to soften: Pour in 1/4 cup water or stock. Cover the pan and let the carrots steam for 4 to 6 minutes, until just tender when pierced with a fork. If the liquid evaporates quickly, add a splash more.
  5. Add flavor: Uncover. Stir in the honey, thyme, and garlic (if using). Cook for 2 to 3 minutes, stirring often, until the liquid reduces and the carrots look glossy.
  6. Finish with acid: Turn off the heat. Add lemon juice (and zest, if using). Taste and adjust salt, pepper, and honey.
  7. Serve: Transfer to a warm dish, spoon over the glaze, and sprinkle with a few fresh thyme leaves. Serve right away.