Go Back

Southwest Black Bean Salad - Fresh, Colorful, and Ready in Minutes

Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

  • Black beans: 2 cans (15 ounces each), drained and rinsed
  • Corn: 1 1/2 cups (frozen and thawed, canned and drained, or fresh grilled)
  • Cherry tomatoes: 1 1/2 cups, halved (or 2 large ripe tomatoes, diced)
  • Red bell pepper: 1 large, diced
  • Red onion: 1/2 medium, finely chopped
  • Jalapeño: 1, seeded and finely minced (optional for heat)
  • Avocado: 1 large, diced (add just before serving)
  • Cilantro: 1/2 cup, chopped
  • Lime: 2 large, juiced (about 1/4 cup)
  • Olive oil: 3 tablespoons
  • Garlic: 1–2 cloves, minced (or 1/2 teaspoon garlic powder)
  • Cumin: 1 teaspoon
  • Chili powder: 1 teaspoon
  • Smoked paprika: 1/2 teaspoon (optional, but great)
  • Honey or maple syrup: 1–2 teaspoons (balances acidity; optional)
  • Salt and black pepper: To taste
  • Optional add-ins: Cotija or feta cheese, cooked quinoa, grilled chicken, tortilla strips

Method
 

  1. Prep the beans and vegetables: Rinse and drain the black beans well. Chop the bell pepper, onion, jalapeño, tomatoes, and cilantro. If using corn, thaw it or drain it. Keep the avocado for later.
  2. Make the dressing: In a small bowl, whisk together lime juice, olive oil, minced garlic, cumin, chili powder, smoked paprika, honey (if using), salt, and pepper. Taste and adjust seasoning.
  3. Combine the base: In a large mixing bowl, add black beans, corn, tomatoes, bell pepper, red onion, jalapeño, and cilantro.
  4. Toss with dressing: Pour the dressing over the salad and gently toss to coat. Make sure everything gets evenly mixed.
  5. Rest for flavor: Let the salad sit for 10–15 minutes so the flavors meld. If you have time, chill it for 30 minutes.
  6. Add avocado: Right before serving, fold in the diced avocado to keep it fresh and bright. Add more lime, salt, or pepper if needed.
  7. Finish and serve: Top with crumbled Cotija or feta if you like. Serve with tortilla chips, spoon over greens or rice, or enjoy as-is.