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Sugar-Free Balsamic Vinaigrette - A Bright, Balanced Everyday Dressing

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Method

Ingredients
  

  • Balsamic vinegar: Choose a good-quality, aged balsamic for natural sweetness and depth.
  • Extra-virgin olive oil: A peppery, fruity oil gives body and flavor.
  • Dijon mustard: Helps emulsify and adds tang.
  • Garlic or shallot: Freshly minced; start small and adjust to taste.
  • Salt: Fine sea salt dissolves well.
  • Freshly ground black pepper: Adds gentle heat and lift.
  • Optional boosters: Red pepper flakes, dried oregano, Italian seasoning, a splash of lemon juice, or a few drops of liquid stevia if you prefer extra sweetness without sugar.

Method
 

  1. Set your ratio: Aim for 3 parts olive oil to 1 part balsamic vinegar as a starting point. For example, 3/4 cup oil to 1/4 cup vinegar.
  2. Combine the base: In a bowl or jar, add the balsamic vinegar, 1 to 2 teaspoons Dijon mustard, and a pinch of salt and pepper.
  3. Add aromatics: Stir in 1 small minced garlic clove or 1 tablespoon finely chopped shallot. Let it sit for a minute to mellow.
  4. Emulsify: Whisk vigorously while slowly streaming in the olive oil. If using a jar, add oil, seal, and shake for 20–30 seconds.
  5. Taste and adjust: Add more salt, pepper, or mustard to round out the flavor. If it’s too sharp, a splash of water or lemon can balance it without sugar. For a sweeter profile, add 1–3 drops of liquid stevia, tasting as you go.
  6. Let it rest: Give it 5–10 minutes. The flavors blend and the garlic softens.
  7. Serve: Drizzle over greens, roasted vegetables, grilled chicken, or grain bowls. Toss gently so everything is lightly coated.